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Planning your harvest schedule.
Two years after the Food Safety Modernization Act was signed into law, the Food and Drug Administration has published...
Massachusetts growers describe how they grew ginger in their hot summer greenhouse.
Strategies to create a clean wash/pack environment that guarantees good food hygiene and workflow is the topic of...
When times are tough, the tough just plant more zinnias. They are fast, productive and relatively inexpensive. ...
Hear how “The Ecological Farm” author/farmer Helen Atthowe developed a minimalist no-till, no-spray,...
Flower-giving holidays can generate a month’s worth of revenue in a day. In this episode, we discuss planning...
Farm-Fresh Recipes
In 2000 I began selling at an organic farmers’ market in Kansas City and immediately realized that there was a...
After my equipment profile of Sauvie Island Organics two months ago, a reader wrote me to ask about the spacing on...
To a brand new CSA or farmers market customer, the variety of produce can be overwhelming. Many people are not used...